Hawaiian Chicken Foil Recipe

Who doesn’t love a little taste of paradise at camp? This Hawaiian chicken foil recipe is easy to prepare and delicious to eat. Using a few vegetables and pre-cooked rice, prep takes less than 15 minutes and the dish cooks in 30 minutes, for a tasty meal that’s ready in less than an hour.


  • 1.5lb of chopped or sliced chicken
  • 2 cups cooked rice
  • 1 sliced onion
  • Sliced red and green peppers (1 each)
  • Head of broccoli, chopped into florets
  • Chopped pineapple
  • Teriyaki sauce to taste


  1. Fold your tin foil into a rectangle with a 1-inch rim. Double up on foil if you plan to use it as a plate.
  2. Divide cooked rice between each foil rectangle.
  3. Add chicken on top of the rice.
  4. Surround the rice and chicken with sliced vegetables, pineapple, and broccoli.
  5. Add teriyaki sauce to your liking.
  6. Cover each rectangle with tin foil to seal the packets.
  7. Place hot coals around each packet. Cook for 30 minutes or until the chicken is cooked all the way through.