Campfire Mac & Cheese

While most of the prep for this one happens pre-camping, the pure bliss of eating creamy, cheesy, fireside mac & cheese is well worth the minor pre-trip headache. Plus, it opens up more time to spend on the lake or trail instead of prepping and cooking meals.

INGREDIENTS:

  • 1.5 cups elbow macaroni
  • 8 oz. Alfredo sauce
  • ½ cup shredded cheddar cheese
  • ½ cup shredded parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • ½ cup half & half or whole milk
  • Salt and pepper to taste
  • Mini aluminum pie tins

DIRECTIONS:

  1. Cook macaroni according to package.
  2. Drain pasta. Add cheeses, milk, and Alfredo sauce, stirring until cheese is melted
  3. Spray each pie tin with non-stick oil.
  4. Divide the mac & cheese between the pie tins and cover with aluminum. Keep chilled until ready to cook.
  5. Place on a rack 2-3 inches above the coals and cook for 8-10 minutes.